a commercial photographer's guide to creating irresistible images Campbell, Teri Primary Author mixed material bibliography Berkeley CA : New Riders 2013 en English

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273 p. : Illust, ; 24 cm What makes shooting food so difficult -- The space -- The tools -- The people and their roles -- The process -- Marketing and business considerations -- Shrimp creole, po-boys, and beignets -- Ice cream scoops and shakes -- Would you like a drink with that? -- Pizza, stromboli, and pizza pulls -- Looks like daylight -- Chocolate, candy, and cookies -- Burgers and fries -- Shooting food for packaging -- Courting fried chicken and potato wedges. Photography of food Photography--Digital techniques Photography--Lighting Food presentation 778.996413 9780321840738 e-Library Universitas Pertamina Be Global Leader 778.996413 CAM f 4177/PUP/2017 Perpustakaan Universitas Pertamina 778.996413 CAM f c.1 1x.jpg.jpg 2332 2018-07-27 11:29:20 2018-08-28 11:02:53 machine generated Communication Science