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Food Photography & Lighting : a commercial photographer's guide to creating irresistible images
What makes shooting food so difficult --
The space --
The tools --
The people and their roles --
The process --
Marketing and business considerations --
Shrimp creole, po-boys, and beignets --
Ice cream scoops and shakes --
Would you like a drink with that? --
Pizza, stromboli, and pizza pulls --
Looks like daylight --
Chocolate, candy, and cookies --
Burgers and fries --
Shooting food for packaging --
Courting fried chicken and potato wedges.
Availability
4177/PUP/2017 | 778.996413 CAM f c.1 | Perpustakaan Universitas Pertamina | Available |
Detail Information
Series Title |
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Call Number |
778.996413 CAM f
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Publisher | CA : New Riders : Berkeley., 2013 |
Collation |
273 p. : Illust, ; 24 cm
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Language |
English
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ISBN/ISSN |
9780321840738
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Classification |
778.996413
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Content Type |
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Media Type |
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Carrier Type |
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Edition |
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Subject(s) | |
Specific Detail Info |
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Statement of Responsibility |
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Department(s) |
Other version/related
No other version available