Image of Teori Dasar Kuliner : teori dasar memasak untuk siswa, peminat, dan calon profesional

Text

Teori Dasar Kuliner : teori dasar memasak untuk siswa, peminat, dan calon profesional



Description Not Available


Availability

5638/PUP/2017641.5 TUT t c.1Perpustakaan Universitas PertaminaAvailable

Detail Information

Series Title
-
Call Number
641.5 TUT t
Publisher Gramedia Pustaka Utama : Jakarta.,
Collation
5-240 p. : Illust ; 25 cm
Language
Indonesia
ISBN/ISSN
9789792296297
Classification
641.5
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Specific Detail Info
-
Statement of Responsibility
Department(s)
-

Other version/related

No other version available




Information


RECORD DETAIL


Back To PreviousXML DetailCite this