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  <title>Bioprocess Engineering :</title>
  <subTitle>basic concepts : Third Edition</subTitle>
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  <namePart>Shuler, Michael L.</namePart>
  <role>
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  <namePart>Kargi, Fikret</namePart>
  <role>
   <roleTerm type="text">Primary Author</roleTerm>
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  <namePart>Delisa, Matthew</namePart>
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   <placeTerm type="text">Boston</placeTerm>
   <publisher>Prentice Hall</publisher>
   <dateIssued>2017</dateIssued>
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  <languageTerm type="text">English</languageTerm>
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  <extent>xxi, 632 p. : Illust. ; 24 cm.</extent>
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 <note>Introduces the concepts of bioprocessing - internal structure and functions of different types of microorganisms, metabolic pathways, enzymes, microbial genetics, kinetics and stoichiometry of growth and product information. This book explores the engineering principles necessary for bioprocess synthesis and design</note>
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 <subject authority="">
  <topic>Biotechnology</topic>
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  <topic>Biochemical engineering</topic>
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 <classification>660.63</classification>
 <identifier type="isbn">9780137062706</identifier>
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