Food Supply Chain Management And Logistics :

Food Supply Chain Management And Logistics : from farm to fork Dani, Samir Primary Author mixed material bibliography London Kogan Page 2015 en English xviii, 260 p. : Illust. ; 24 cm. It is important for the food industry to innovate both with regards to demand management and sustainability of food sources for a growing population. Food Supply Chain Management and Logistics covers the food supply chain from "farm" to "fork," taking into consideration the various challenges and supporting mechanisms to make sure the food that reaches the consumers' plates is safe. This book explores key aspects Business Logistics Produce trade--Management Food supply Produce trade--Marketing Food industry and trade--Management 658.5 9780749473648 e-Library Universitas Pertamina Be Global Leader 658.5 DAN f 8062/PUP/2019 Perpustakaan Universitas Pertamina 658.5 DAN f c.1 91cDMcu5txLFood_Supply_Chain.jpg.jpg 4427 2019-09-02 13:28:08 2019-09-04 15:34:08 machine generated Logistics Engineering