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Bioprocess Engineering : basic concepts : Third Edition
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Introduces the concepts of bioprocessing - internal structure and functions of different types of microorganisms, metabolic pathways, enzymes, microbial genetics, kinetics and stoichiometry of growth and product information. This book explores the engineering principles necessary for bioprocess synthesis and design
Availability
| 8074/PUP/2019 | 660.63 SHU b c.1 | Perpustakaan Universitas Pertamina | Available |
Detail Information
| Series Title |
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| Call Number |
660.63 SHU b
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| Publisher | Prentice Hall : Boston., 2017 |
| Collation |
xxi, 632 p. : Illust. ; 24 cm.
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| Language |
English
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| ISBN/ISSN |
9780137062706
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| Classification |
660.63
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| Content Type |
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| Media Type |
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| Carrier Type |
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| Edition |
Ed. 3rd
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| Subject(s) | |
| Specific Detail Info |
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| Statement of Responsibility |
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| Department(s) |
Other version/related
No other version available
