ANALISA MOISTURE DAN PENGAMATAN MOISTURE LOSS PADA PROSES PEMBUATAN TEPUNG TERIGU CAKRA KEMBAR I PT INDOFOOD SUKSES MAKMUR TBK DIVISI BOGASARI JAKARTA
| dc.contributor.author | Fariha, Ismi | |
| dc.date.accessioned | 2024-08-16T07:51:55Z | |
| dc.date.available | 2024-08-16T07:51:55Z | |
| dc.date.issued | 2024-08-14 | |
| dc.identifier.uri | https://library.universitaspertamina.ac.id//xmlui/handle/123456789/12843 | |
| dc.subject | Laporan KP | en_US |
| dc.title | ANALISA MOISTURE DAN PENGAMATAN MOISTURE LOSS PADA PROSES PEMBUATAN TEPUNG TERIGU CAKRA KEMBAR I PT INDOFOOD SUKSES MAKMUR TBK DIVISI BOGASARI JAKARTA | en_US |
Files in this item
This item appears in the following Collection(s)
-
STUDENTS PAPER (CE)
Collections of Chemical Engineering Students' Paper