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ANALISIS KADAR AIR DAN PROSES PRODUKSI PADA PRODUK GERY SALUUT COCONUT ROLL (WECO 4)

dc.contributor.authorPutri, Maria Tabasha Canti
dc.date.accessioned2024-08-20T12:41:56Z
dc.date.available2024-08-20T12:41:56Z
dc.date.issued2024-05
dc.identifier.urihttps://library.universitaspertamina.ac.id//xmlui/handle/123456789/12968
dc.titleANALISIS KADAR AIR DAN PROSES PRODUKSI PADA PRODUK GERY SALUUT COCONUT ROLL (WECO 4)en_US
dc.title.alternativeANALYZE THE MOISTURE CONTENT AND PRODUCTION PROCESS FOR GERY SALUUT COCONUT ROLL (WECO 4) PRODUCTen_US
dc.typeOtheren_US


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