Browsing FACULTY OF INDUSTRIAL TECHNOLOGY by Subject "Food Safety, Glycidyl Esters (GE), Risk Assessment"
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RISK ANALYSIS: MITIGATION OF GLYCIDYL ESTERS (GE) FORMATION IN VEGETABLE OIL PROCESSING
(2024-11-21)Food safety is one of the most important challenges faced by the food industry in the United States. Danisco Malaysia is actively addressing critical challenges in the industry, including the mitigation of glycidyl esters ...