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    Pengaruh Kermurnian Pelarut dan Waktu Sonikasi Terhadap Kadar Flavonoid Total dan Aktivitas Antioksidan pada Kulit Ari Kacang Almond (Prunus dulcis) 

    Unknown author (2020-09-14)
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    Pengaruh Kemurnian Pelarut dan Waktu Sonikasi Terhadap Kadar Flavonoid Total dan Aktivitas Antioksidan pada Kulit Ari Kacang Almond (Prunus dulcis) 

    AHYARY, JIHANDINI RHODIYA (2020-09-16)

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    AuthorAHYARY, JIHANDINI RHODIYA (1)Subject
    aktivitas antioksidan (2)
    flavonoid (2)sonikasi (2)... View MoreDate Issued2020 (2)Has File(s)true (2)

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