PERBAIKAN TATA LETAK PENYIMPANAN COLD STORAGE DI PT. XYZ MENGGUNAKAN METODE CLASS BASED STORAGE

Abstract

Warehouse is a place to store goods that have a storage function to deal with the various variants of goods that have storage with that amount high or low numbers. PT. XYZ is a company engaged in the production and distribution of processed meats, especially sausages, meatballs, ham and patty burgers. Company has a cold storage that is used to store products temporarily before the product distributed to customers. Placement of products in cold storage is stored randomly, p This resulted process recruitment product by operator become hampered. See existing problems, the researcher had the opportunity to redesign the layout cold storage using the class based storage method. This research aims to redesign cold storage layout design based on product data, classify product use method ABC, do planning layout put with consider results classification product based on class to distance travel recruitment product. Based on data Which got, researcher do processing data with level early do design layout existing Where placement product characteristic randomize. PT. XYZ cold storage stores 52 types of products, data used for one year (2021) as past data. Researchers do a daily average to get the average value average number of products entering/exiting cold storage. The daily average results are classified for get total product Which enter the cold storage as much as 582 cardboard box and results the classification for class A is 461 boxes, class B is 88 boxes, and class C totaling 33 cartons. The product classification results are used to redesign the layout location of cold storage, researchers conducted four scenarios to get the average mileage minimum. The minimum four scenarios were obtained and used as the proposed layout in PT. XYZ. The results of the design of the four scenarios and the classification of the four scenarios can be seen in Figure 4.7 and Table 4.10.