ANALISA KADAR AIR TEPUNG TERIGU DAN PENGAMATAN TES RILIS PADA PROSES PENGGILINGAN TEPUNG TERIGU SEGITIGA BIRU DI MILL AB PT INDOFOOD SUKSES MAKMUR, TBK.  DIVISI BOGASARI FLOUR MILLS

dc.contributor.author	Nova, Chaterine Lovy Sarah
dc.date.accessioned	2023-08-31T08:36:36Z
dc.date.available	2023-08-31T08:36:36Z
dc.date.issued	2023
dc.identifier.uri	https://library.universitaspertamina.ac.id//xmlui/handle/123456789/9692
dc.subject	Kerja Praktik	en_US
dc.title	ANALISA KADAR AIR TEPUNG TERIGU DAN PENGAMATAN TES RILIS PADA PROSES PENGGILINGAN TEPUNG TERIGU SEGITIGA BIRU DI MILL AB PT INDOFOOD SUKSES MAKMUR, TBK. DIVISI BOGASARI FLOUR MILLS	en_US
dc.title.alternative	"Analysis of Moisture Content of Wheat Flour and Observation of Release Test in the Wheat Flour Milling Process of Blue Triangle at Mill AB PT Indofood Sukses Makmur, Tbk. Bogasari Flour Mills Division."	en_US

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