ANALISA MOISTURE CONTENT DAN GRANULASI PADA PRODUK TEPUNG CAKRA KEMBAR PADA MILL MNO PT INDOFOOD SUKSES MAKMUR TBK DIVISI BOGASARI FLOUR MILLS
dc.contributor.author | Abdullah, Safitri Dwiamelia | |
dc.date.accessioned | 2023-08-31T08:36:45Z | |
dc.date.available | 2023-08-31T08:36:45Z | |
dc.date.issued | 2023-08 | |
dc.identifier.uri | https://library.universitaspertamina.ac.id//xmlui/handle/123456789/9693 | |
dc.title | ANALISA MOISTURE CONTENT DAN GRANULASI PADA PRODUK TEPUNG CAKRA KEMBAR PADA MILL MNO PT INDOFOOD SUKSES MAKMUR TBK DIVISI BOGASARI FLOUR MILLS | en_US |
dc.title.alternative | ANALYSIS OF MOISTURE CONTENT AND GRANULATION IN CAKRA KEMBAR FLOUR PRODUCTS AT MILL MNO PT INDOFOOD SUKSES MAKMUR TBK BOGASARI FLOUR MILLS DIVISION | en_US |
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