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dc.contributor.authorAbdullah, Safitri Dwiamelia
dc.date.accessioned2023-08-31T08:36:45Z
dc.date.available2023-08-31T08:36:45Z
dc.date.issued2023-08
dc.identifier.urihttps://library.universitaspertamina.ac.id//xmlui/handle/123456789/9693
dc.titleANALISA MOISTURE CONTENT DAN GRANULASI PADA PRODUK TEPUNG CAKRA KEMBAR PADA MILL MNO PT INDOFOOD SUKSES MAKMUR TBK DIVISI BOGASARI FLOUR MILLSen_US
dc.title.alternativeANALYSIS OF MOISTURE CONTENT AND GRANULATION IN CAKRA KEMBAR FLOUR PRODUCTS AT MILL MNO PT INDOFOOD SUKSES MAKMUR TBK BOGASARI FLOUR MILLS DIVISIONen_US


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