ANALISIS WAKTU PENYIMPANAN TERHADAP KADAR GELATINISASI FLAVOR INDOMIE GORENG
| dc.contributor.author | Ula.F, Ira | |
| dc.date.accessioned | 2025-02-09T23:46:19Z | |
| dc.date.available | 2025-02-09T23:46:19Z | |
| dc.date.issued | 2025-02-06 | |
| dc.identifier.uri | https://library.universitaspertamina.ac.id//xmlui/handle/123456789/13388 | |
| dc.title | ANALISIS WAKTU PENYIMPANAN TERHADAP KADAR GELATINISASI FLAVOR INDOMIE GORENG | en_US |
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