Analisis Persediaan Beras Menggunakan Metode Economic Order Quantity (EOQ)

Abstract

Food is the main basic need for humans that must be met at all times. Food security in Indonesia is said to be successful if the need for food in all walks of life can be adequately adequate and away from the threat of famine conditions with the consideration of the importance of rice supplies for the sake of national food security, the government always strives to maintain the availability of rice throughout the year, in order to achieve equal distribution of rice evenly, stabilizing rice prices and working in improving its food security with domestic food products (rice self-sufficiency). In this study aims to catalyze rice supplies using economic order quantity (EOQ)" method of rice in Gudang Bulog Baru Tempel Lemahbang 202 Blora. With some assumptions regarding the cost component, so the calculation results prove that the implementation of the EOQ (Economic Order Quantity) method resulted in a rice supply order policy of 15.319,4 tons in one order with order frequency of 119 times a year with 280 business days. With the implementation of the policy, Gudang Bulog Baru Tempel Lemahbang 202 Blora must spend Rp. 424,484,526 in a year. From the recapituation of cost results and policies when implementing EOQ, the company can minimize the cost in one procurement of rice orders. This is due to the high frequency of bookings in a year, affecting the total cost. So this EOQ method can be applied if it aims to minimize the total cost in one booking, but there are some things that need to be retested with some other considerations if the EOQ method aims to minimize the total cost that will be incurred in the long term and some considerations or policies of the company if the EOQ method aims to minimize the total costs incurred by the company in a year.