Browsing CHEMISTRY (KIMIA) by Subject "Activated carbon; cocoa pod husk; desalination"

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  • Potential of cocoa pod husk (Theobroma cacao L.) for seawater desalination 

    A.A. Gd. Bagus Mahendra; Rafkita Shelly; Oktaviani Wulandari; Nona Merry M. Mitan (Centre for Advanced Research on Energy, Faculty of Mechanical Engineering, Universiti Teknikal Malaysia Melaka, 2020-12-30)
    The accessibility of clean water on the planet is extremely restricted. Therefore, the solution to obtain clean water is strongly required. Desalination using cacao pod husk activated carbon is one of method to obtain the ...