PEMANFAATAN KULIT BUAH KAKAO (THEOBROMA CACAO L.) MENJADI KARBON AKTIF SEBAGAI ADSORBEN LOGAM CU (II)
| dc.contributor.author | Sari, Yeni Novita | |
| dc.date.accessioned | 2021-04-14T08:20:04Z | |
| dc.date.available | 2021-04-14T08:20:04Z | |
| dc.date.issued | 2020-12-11 | |
| dc.identifier.uri | https://library.universitaspertamina.ac.id//xmlui/handle/123456789/3633 | |
| dc.title | PEMANFAATAN KULIT BUAH KAKAO (THEOBROMA CACAO L.) MENJADI KARBON AKTIF SEBAGAI ADSORBEN LOGAM CU (II) | en_US |
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