Pemanfaatan Kulit Buah Kakao (Theobroma Cacao L.) Yang Teraktivasi Asam Klorida Sebagai Adsorben Ion Logam Pb (II)
| dc.contributor.author | Sari, Yeni Novita | |
| dc.date.accessioned | 2021-07-01T02:28:58Z | |
| dc.date.available | 2021-07-01T02:28:58Z | |
| dc.date.issued | 2021-07-01 | |
| dc.identifier.uri | https://library.universitaspertamina.ac.id//xmlui/handle/123456789/3828 | |
| dc.publisher | Yeni | en_US |
| dc.title | Pemanfaatan Kulit Buah Kakao (Theobroma Cacao L.) Yang Teraktivasi Asam Klorida Sebagai Adsorben Ion Logam Pb (II) | en_US |
| dc.type | Thesis | en_US |
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