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dc.contributor.authorMitan, Nona Merry Merpati
dc.contributor.authorBrebu, Mihai
dc.contributor.authorBhaskar, Thallada
dc.contributor.authorMuto, Akinori
dc.contributor.authorSakata, Yusaku
dc.contributor.authorKaji, Mitsuo
dc.date.accessioned2022-07-30T15:44:32Z
dc.date.available2022-07-30T15:44:32Z
dc.date.issued2006-09-08
dc.identifier.isbn979-8456-21-1
dc.identifier.urihttps://library.universitaspertamina.ac.id//xmlui/handle/123456789/6240
dc.description.abstractWaste DVD and CD disks were thermally degraded at 450 °C by a semi-batch process. 40 – 50 wt% of waste DVD and CD disks were converted into liquid product that consisted of phenol derivatives (~ 75 wt%), bisphenol (~10 wt%) and its derivatives as well as small amounts of aromatic hydrocarbons such as benzene, toluene, ethylbenzene, dimethylbenzene, methylethylbenzene, diethylbenzene or methylisopropyl benzene. Degradation of polycarbonate in DVD and CD disks was enhanced by co-processing with vegetable cooking oil whose degradation gave a homologue series of hydrocarbons and organic acids with up to 25 and 18 atoms of carbon respectively. Silver in DVD and CD disks remained in solid residue.en_US
dc.language.isoen_USen_US
dc.publisherInstitut Teknologi Bandungen_US
dc.subjectDVD; CD; polycarbonate; vegetable cooking oil; co-processing; thermal degradationen_US
dc.titleThermal Degradation of DVD and CD Disks with Vegetable Cooking oilen_US
dc.typeArticleen_US


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