PEMILIHAN SUPPLIER BAHAN BAKU KEDELAI DI UMKM TAHU SUMEDANG PAMULANG MENGGUNAKAN METODE ANALYTHICAL HIERARCHY PROCESS
dc.contributor.author | adib, zhafar tri | |
dc.date.accessioned | 2022-08-12T07:05:56Z | |
dc.date.available | 2022-08-12T07:05:56Z | |
dc.date.issued | 2021 | |
dc.identifier.uri | https://library.universitaspertamina.ac.id//xmlui/handle/123456789/6392 | |
dc.publisher | zhafar tri adib | en_US |
dc.subject | ahp | en_US |
dc.title | PEMILIHAN SUPPLIER BAHAN BAKU KEDELAI DI UMKM TAHU SUMEDANG PAMULANG MENGGUNAKAN METODE ANALYTHICAL HIERARCHY PROCESS | en_US |
dc.type | Working Paper | en_US |
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