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dc.contributor.authorNg Angie
dc.contributor.authorErnie Mat Tokit
dc.contributor.authorNorasra Abd Rahman
dc.contributor.authorFatimah Al Zahrah
dc.contributor.authorMohamad Saat
dc.contributor.authorFadhilah Shikh Anuar
dc.contributor.authorMitan, Nona Merry M.
dc.date.accessioned2023-03-29T20:00:36Z
dc.date.available2023-03-29T20:00:36Z
dc.date.issued2021-04-26
dc.identifier.issn2189-0420
dc.identifier.urihttps://library.universitaspertamina.ac.id//xmlui/handle/123456789/8821
dc.description.abstractThis paper reports the conceptual design of a household kitchen food waste composter. Several conceptual approaches, such as Quality Function Deployment (QFD), Concept Generation, and Concept of Evaluation using PUGH Method are implemented. The component selection is applied using House of Quality method, and the final design is presented and selected using PUGH Method. Design 1 is selected as the best composter design. The material selection and the cost of the components are also presented. The conceptual design approach highlights its benefit as the preliminary method in designing the food waste composter.en_US
dc.description.sponsorshipGreen and Efficient Energy Technology (GrEET) research group of the Centre for Advanced Research on Energy (CARe), Universiti Teknikal Malaysia Melaka (UTeM), and Universitas Pertamina, Jakarta, Indonesiaen_US
dc.language.isoen_USen_US
dc.publisherTransdisciplinary Research and Education Center for Green Technologies, Kyushu Universityen_US
dc.subjectconceptual design approach, food waste composter, food wasteen_US
dc.titleA Preliminary Conceptual Design Approach of Food Waste Composter Designen_US
dc.typeArticleen_US


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