| dc.contributor.author | Ng Angie | |
| dc.contributor.author | Ernie Mat Tokit | |
| dc.contributor.author | Norasra Abd Rahman | |
| dc.contributor.author | Nona Merry Merpati Mitan | |
| dc.date.accessioned | 2023-03-30T03:31:55Z | |
| dc.date.available | 2023-03-30T03:31:55Z | |
| dc.date.issued | 2020-12-30 | |
| dc.identifier.isbn | 978-967-2454-36-6 | |
| dc.identifier.uri | https://library.universitaspertamina.ac.id//xmlui/handle/123456789/8827 | |
| dc.description.abstract | This work studies the conceptual design of a household kitchen food waste composter using House of Quality (HOQ) method. The scoring method is used to identify the engineering characteristic element
based on customer’s requirement. HOQ identifies the heating coil equipped with sensor as the most significant element while lock sensor is identified as the least one. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Centre for Advanced Research on Energy, Faculty of Mechanical Engineering, Universiti Teknikal Malaysia Melaka | en_US |
| dc.subject | House of Quality; kitchen food waste composter; conceptual design | en_US |
| dc.title | House of quality method in preliminary design of kitchen food waste composter | en_US |
| dc.type | Article | en_US |
